Grown in volcanic soils at high altitudes, this rare bean exudes complex floral notes, a hint of cacao, and a silky finish revered by coffee sommeliers worldwide.
Sold OutA bold and elegant roast, harvested under moonlight in Costa Rica’s misty cloud forests, offering dark cherry richness and velvet crema in every sip.
Sold OutThis rare micro-lot release delivers honeyed citrus aroma, buttery body, and an enduring aftertaste that earned it the Cup of Gold distinction in 2024.
Sold OutSourced from the misty Tarrazú highlands, this divine coffee weaves velvety caramel, ripe peach, and delicate jasmine into a luxurious sip of unparalleled elegance.
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